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After nearly a year of intense pressure from advocacy groups, Kentucky Fried Chicken has announced that it will phase out serving chicken raised on medically important antibiotics by the end 2018.
In making the announcement, KFC joins many of its peers and fierce competitors. With KFC, 11 of the 15 top restaurant chains in the country have now made some form of commitment to be better stewards of antibiotics.

Those other top, drug-conscious brands include McDonald’s, Subway, Chick-Fil-A, Chipotle, Wendy’s, Panera Bread, and Taco Bell.
In a press statement, Kevin Hochman, president and chief concept officer for KFC US said:
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